Brisket Burgers | Dry Aged Size:8 oz (1/2 Lbs/Patty) | 4 Patties Perfectly balanced in taste and

Perfectly balanced in taste and texture

buttery texture from the Wagyu marbling

trim away excess fat

Many competitors advertise A5 Wagyu burgers with an 80-20 blend

they cook quickly

Brisket Burgers | Dry Aged Size:8 oz (1/2 Lbs/Patty) | 4 Patties Perfectly balanced in taste andThis product has been DRY aged for 21+ days to improve flavor and tenderness and WET aged between 30 50 days. This brisket burger is a proprietary mix of chuck, short rib, brisket, new york strip and ribeye. The brisket is dry aged for 21+ days, and the NY and Ribeye for about twice that. A burger made of high quality brisket (Prime Wagyu) and dry aged for 21+ days; what else can you ask for? This is the kind of burger you will find at a very high end