Sidney Wilcox Oaked Chardonnay 2018 campania together with spicy notes intermingled

together with spicy notes intermingled with hints of chocolate

The finish is long and mineral with great finesse

try it with Asian dishes and lobster

This barrel-fermented rosé has aromas of oak and red berries

Smoky yet headily floral – but darkly floral

Sidney Wilcox Oaked Chardonnay 2018 campania together with spicy notes intermingledBright straw with a golden hue. The ripe tropical and stone fruits of Chardonnay are rich with creamy vanillin French oak and a hint of cashew nut. A full, elegant palate is long lasting and well rounded. Perfect for full flavoured buttered lobster, garlic prawns creamy pasta or roasted fowl. Vegetarian suitable. In 1906 Sidney Wilcox built the estate Homestead [Mulyoulpko] where he lived while farming the local land and streams, for vegetables and