Dormilona Pinku south-west aligning the round Callejuela style

aligning the round Callejuela style

A wonderful companion for the entire meal

The Barossa is a land of contrasts - ancient soils

then fermented cool in stainless steel to preserve fruit flavours followed by a short maturation period on lees during autumn and winter

a beauty of perfume

Dormilona Pinku south-west aligning the round Callejuela styleA ros made from some in stunning Shiraz from the Yungarra vineyard Yallingup. A touch of skin contact then pressed straight to tank for ferment. Lots of battaonage to check in some mid wieght texture, full malo, then racked off to settle before bottle. No additives, finings nor filtration to bottle. Only minimal sulphur.