Paringa Estate Pinot Gris Size::12 Bottle Case Made with the traditional free-running

Made with the traditional free-running method after maceration with the skins for around 24 hours to obtain the right depth of colour

they had a ‘cold soak maceration’ before fermentation began

Careful grape selection and thorough inspection during the pressing phase

An outstanding accompaniment to braised beef cheek or truffle pasta as a vegetarian option

Stephan Reinhardt

Paringa Estate Pinot Gris Size::12 Bottle Case Made with the traditional free-runningThis gris has fresh cut pear and green apple on the nose. Its a textured, lively wine, with vibrant fruit flavours, and a fresh, dry finish. With medium term cellaring this wine will evolve greater complexity.