Dougu Classic Batch:Next Batch "To Eat" in Japanese
Description
"To Eat" in Japanese
It hardens the surface
The charring isn't decorative
The board you reach for every day without thinking about it
large format — balancing function and craftsmanship
Dougu Classic Batch:Next Batch "To Eat" in Japanese"Tool" in Japanese A single piece of hardwood, hand charred using Yakisugi the Japanese technique of preserving wood through fire. The charring isn't decorative. It hardens the surface, draws out the grain, and creates a natural carbon layer that repels water, resists bacteria, and doesn't stain. The board gets better with use, not worse. 40 x 20cm. The middle of the range in every sense enough surface for proper cooking, compact enough to handle
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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