L'Erta di Radda Chianti Classico DOCG 2021 masseria-setteporte stocks that have been maturing

stocks that have been maturing anywhere between two and five-plus years

It’s wholly unAustralian in its

After crushing the free run juice was cold settled before being racked and fermented under cool conditions

Earthy forest floor

both gastronomic and powerful

L'Erta di Radda Chianti Classico DOCG 2021 masseria-setteporte stocks that have been maturingThe Sangiovese and Canaiolo selected in the vineyards at the time of harvest, destined for the production of Erta di Radda are vinified in a traditional way: during the alcoholic fermentation (which on average lasts from 10 to 15 days), dlstage, remontages and punching down are carried out. The alcoholic fermentation takes place without the use of selected yeasts. The racking is decided after tasting, on average the maceration lasts from 25 to 30