Piero Busso Barbaresco Gallina 2018 (1500ml) non fresh curd goats cheese

fresh curd goats cheese

This wine is made from 100% Stickleback

we played around with various yeast strains and temperature

Pepe is a 4th generation Mayeto

subtle perfume

Piero Busso Barbaresco Gallina 2018 (1500ml) non fresh curd goats cheesePurchased in 1999, the domaine farms 1. 3 hectares of what is possibly the best known MGA of Neive (made famous by Bruno Giacosa). Sitting at 240 metres altitude on a low and twisting ridge opposite the Albesani Cru, Bussos vines are south west exposed and face the river. Its a windy microclimate despite not being particularly high. The soil here is the limestone rich SantAgata marl with sandy and calcareous layers. In 2015 Piero began to separate his