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which blends with the aromatic hints of fresh almonds and dried fruit
The rich yet delicate nose is layered with spice
This process takes several weeks from early November and the grapes are turned and inspected 3 times weekly to avoid rot and mould
initial dark cherry and plum flavours are overwhelmed by vanillin cedar on the back palate with some earthy dried herb characters also apparent
A wine for ageing and for food
Champagne Pascal Agrapart Grand Cru Terroirs Blanc de Blancs NV (Base 21. Disg. Jun 25) Size::6 Bottle Case which blends with the aromaticThis is 100% Grand Cru, with the fruit sourced only from great sites across four revered villages in the Cte des Blancs: Avize, Cramant, Oger and Oiry. Together with the terroir, vine age is a key factor in quality with the average age of the plantings at more than 50 years. This release is based on 2020 and 2019, with the reserve wine making up a remarkable 80% of the cuveanother key to the quality. So, two outstanding Champagne vintages. After
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