Lionel Osmin & Cie Marcillac Fer de Soif 2023 Color:Red and texturally creamy thanks to
Description
and texturally creamy thanks to all that time on the lees
This undergoes an eight-month élevage in a combination of 400-liter barrels (10% new) and steel
The four Communes of Domazan
It is a relative rarity
Alberto di Gresy’s family had been growing grapes in the Alba region for more than 300 years when he began to try keeping some to make wine himself in 1973
Lionel Osmin & Cie Marcillac Fer de Soif 2023 Color:Red and texturally creamy thanks to
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