Weingut Brundlmayer Sekt Brut NV nero-davola then juicy and textural as

then juicy and textural as it builds in the glass

It summons a tightly-coiled white peach

Very marked by Viognier and its floral side

Vibrant red fruits and spice

roasted vegetable tartlet

Weingut Brundlmayer Sekt Brut NV nero-davola then juicy and textural asGrapes are selected in September when acidity and maturity have reached the perfect point for the base wine of sparkling production. These grapes are sourced from different southeast facing, chalky parcels that lend the wine freshness and warmth. The harvested grapes are transported in small cases directly into the cellar, where they are very gently and carefully pressed.