Sigalas Assyrtiko Santorini 2024 twr evolving to butter and brioche

evolving to butter and brioche notes with age

homogenised Beaujolais being produced in the region

roasted coffee and Indian spices

This area enjoys warm days and significantly cooler nights - perfect for the development of complex flavours

The wine displays vibrant citrus and tropical fruit flavours with lovely texture and complexity

Sigalas Assyrtiko Santorini 2024 twr evolving to butter and briocheLocated in Imerovigli, the sub region of Oia Santorini, Sigalass Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.