Fiasconaro Coffee Cream, 180g fermenting pot The chestnut pan is made

The chestnut pan is made from very thin blued iron

Please note that this knife is only textured on one side

Acquerello aged carnaroli rice is the favourite rice of top chefs

canapes and even skewers of Japanese teriyaki chicken or tonkatsu

The Sage smoking gun lets you infuse food and drinks with unique smoky flavours

Fiasconaro Coffee Cream, 180g fermenting pot The chestnut pan is madeFiasconaro coffee cream is an instant filling for luxurious homemade chocolates. Or spread the smooth coffee cream on slices of brioche for an extra special breakfast. The distinctive bitter sweet flavour of coffee is underpinned with a hint of nuttiness from hazelnuts. Drizzle or spread over a coffee cake for maximum coffee indulgence! Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice cream maker