Anti-Candida – Heritage Tea volume:1 kg Ginger and Pine
Description
Ginger and Pine
comprising 19 genera and about 260 species of woody ornamental trees
Do not take internally and do not use undiluted on skin
an ancient method for finding underground water
Contains Green Aventurine Crystals inside the shaker
Anti-Candida – Heritage Tea volume:1 kg Ginger and PineTraditionally used in Herbal Medicine to help combat yeast and fungi symptoms in the body, support the immune system, balance blood sugar and detox the liver. Ingredients: Pau DArco, Dandelion Root, Burdock Root, Cinnamon Bark, Siberian Ginseng, Licorice Root, Alfalfa, Oregon Grape, Astragalus Root, Chaga and Schizandra. How to use: Add 1 teaspoon of Anti Candida Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy. Cautions &
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