Domaine Matrot Bourgogne Rouge 2023 2020 Hand harvests and traditional winemaking

Hand harvests and traditional winemaking processes give a wine with red and black fruits aromas (blackberry and plum)

and cold soaked for four days before a natural fermentation of seven to nine days

Limited Supplies

The wine is rested in bottle for another three months prior to release

with hints of ripe red fruits

Domaine Matrot Bourgogne Rouge 2023 2020 Hand harvests and traditional winemakingScrewcap. Lightish cherry red. Juicy and with that tightness that I like from this combination of closure and wine style. Excellent example of generic burgundy has lively fruit, fine tannins and unexpected length, all at a good price. Fine tannins are just right with the lightish body.