Smoked Cheddar Cheese - Dairy Craft Sauces Fresh Garlic Leaves (Chives) offer

Fresh Garlic Leaves (Chives) offer impressive nutritional benefits

But be warned

It's rich flavour is ideal to go in desserts

adding both taste and visual appeal to your dishes

They are usually served chilled in summer & hot in winter

Smoked Cheddar Cheese - Dairy Craft Sauces Fresh Garlic Leaves (Chives) offerDescription 100% natural cheddar with special smoked aroma. The flavour of the cheese; although smoked, does not leave a burnt after taste. Ingredients: Pasteurized toned milk,Dairy culture,Iodised Salt,Microbial (Veg.) Rennet and added smoke aroma. How to Use: Can be sliced and eaten raw as is or with crackers,Complements beautifully with apples and wine. It is a Key ingredient in cheese dips , sauces and Cheddar cheese balls.