Thursday Cottage Toffee Apple Curd - 250ml imaikouba Written by Certified Master Baker
Description
Written by Certified Master Baker Peter Greweling
the dishes in this book can be done sabai sabai
When used with the sheet pan
beans and tiny nuggets of pasta
In a region so vast and so diverse
Thursday Cottage Toffee Apple Curd - 250ml imaikouba Written by Certified Master BakerA luscious blend of apple puree and muscovado sugar, this curd captures the essence of toffee apples. Ideal for autumnal desserts or as a spread. Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg yolk, Salted Butter (Milk, Salt), Apple Puree Concentrate (7%), Muscovado Sugar, Apple Powder (2%), Concentrated Lemon Juice, Acidity Regulator: Citric Acid, Gelling Aged Citrus Pectin, Natural Flavouring Allergy Advice: For
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