Filipa Pato 3B Metodo Traditional Bairrada Brut Rosé Natural Wine alluring succulence

alluring succulence

and elegant tannins

Finished with cacao nibs

Fermentation takes about 3 weeks

and smooth

Filipa Pato 3B Metodo Traditional Bairrada Brut Rosé Natural Wine alluring succulenceThe Land The Bairrada region, nestled between Portugals Atlantic coast and the limestone hills inland, offers a rare combination of maritime freshness and mineral rich soils. Here, in the cool, misty pockets around is do Bairro, the native grapes Baga and Bical thrive. Bairradas proximity to the ocean tempers the warmth of the Portuguese sun, preserving acidity and finesseessential traits for sparkling wine. The clay limestone soils lend structure and