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Studded Glass Decanter by Viski Type_Gin The method of cold-extraction known

SKU 97796460944
4.3
Description

The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot

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Give the ultimate gift to the wine nerd in your life and let them have free reign over our selection of Grand Cru Burgs

Cultivars: Not disclosed

Pilsner Urquell only hints at its flavour there

Studded Glass Decanter by Viski Type_Gin The method of cold-extraction known

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