Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger This zero-alcohol wine alternative is

This zero-alcohol wine alternative is the result of an exploration into the unique and unpredictable

Lifted notes of dried herbs complimented by complex aromas of flint

what makes its taste bright and memorable

These are joined by the warmth of the Mataro delivering dried herbs dark plum and moreish tannin with the Carignan providing delightful floral notes

flat flavours

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger This zero-alcohol wine alternative isThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.