Global GF-36 Nakiri, japanisches Gemüsemesser 20cm SAI-06 Für das Zerkleinern von Fleisch

Für das Zerkleinern von Fleisch oder Gemüse oder das Putzen von rohem Fleisch

Purpose: The GS-89 is a utility knife suitable for various applications

Model: GS-14R

Purpose: The knife is used to prepare sashimi and sushi

It is often preferred because of its sloping tip

Global GF-36 Nakiri, japanisches Gemüsemesser 20cm SAI-06 Für das Zerkleinern von FleischManufacturer: Global Model: GF 36 Knife type: Nakiri, Japanese vegetable knife Blade length: 20cm Blade material: CROMOVA 18, stainless steel, 57 58 HRC, forged Handle material: Stainless steel, sand filled Intended use: The Nakiri originated in Japan and was specifically designed for cutting vegetables. The wide blade also works well as a "scoop" to transfer vegetables into cookware.