Jamón Serrano Gran Reserva ohne Knochen 5kg 300g * Cured for 23 months
Description
* Cured for 23 months in natural drying sheds
• James Suckling-Punkte: 91 Punkte
* Traditional recipe
* Essential ingredient of Valencian Paella
A high quality oil
Jamón Serrano Gran Reserva ohne Knochen 5kg 300g * Cured for 23 months* Boned and polished piece * Minimal waste * From pigs bred in Almera * +15 Months of curation in natural curing rooms Gran Reserva Jamn Serrano, boneless piece, 15 months curation in natural curing rooms. Coming from pigs bred in freedom in Almera. Region: Sern, Almera, Spain Net weight: 5kg
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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