Rainer · Mexiko · Espresso degree of grinding:1kg/bag klar und süß

klar und süß

In it we combine Colombian and Brazilian Arabica with fine Mexican Chanephora

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Rainer · Mexiko · Espresso degree of grinding:1kg/bag klar und süß100% Arabica from Mexico Dark chocolate. Brown Spices. Origin: Mexico Region: Chiapas Farm: Finca Fulda Variety: Catua, Caturra, Sachimor Cultivation altitude: 1300 1500 m Preparation: washed Imported by: Colombian Spirit Preparation: espresso, fully automatic Aromatic notes: dark chocolate. Brown Spices Is Rainer something for me? Rainer suits you if you prepare with the portafilter machine, the fully automatic machine or the stovetop jug and like it