hieronymus 1812 metodo classico millesimato rose Format:0.75l Pairings Ideal for breakfast and
Description
Pairings Ideal for breakfast and as an afternoon or post-meal snack
salumi delicati e formaggi freschi
successivo affinamento in bottiglia sui lieviti per minimo 36 mesi
manual harvest in 5kg crates
Aging in steel tanks on fine lees for about 5-6 months
hieronymus 1812 metodo classico millesimato rose Format:0.75l Pairings Ideal for breakfast andHieronymus 1812 Metodo Classico Millesimato Ros by Tenuta Vallone is born in the Gran Monferrato region, among the UNESCO World Heritage hills of Piedmont, from one of the rarest and most fascinating grape varieties in the regional wine landscape: Grignolino. Historically considered one of Piedmont's most distinctive grape varieties, Grignolino stands out for its elegant character, natural freshness, and refined spicy component, elements that Tenuta
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