Fallot: Moutarde de Dijon im Steintopf, fein und scharf - Dijon-Senf / Dijonsenf, 460 ml VivinoSonderpreis eight days of cold maceration

eight days of cold maceration

The high altitude and certainly the old vines give this wine its balance and freshness

it creates a sloe gin with intense juniper

it was no longer possible for the production to come from the original vineyard that gave the winery and wine its name

The rice grains become even more stable

Fallot: Moutarde de Dijon im Steintopf, fein und scharf - Dijon-Senf / Dijonsenf, 460 ml VivinoSonderpreis eight days of cold macerationFor seasoning roast sauces and vinaigrettes of all kinds. Finely ground in a stone mill, typical Dijon character. Ingredients: Water, MUSTARD SEEDS, spirit vinegar, salt, antioxidant: POTASSIUM METABISULFITE, acidifier: citric acid, turmeric