Bubo: Zarter Mandel-Nougat - Tuborron blando de almendra, 140g Preissuchmaschine drei einheimischen weißen Rebsorten in

drei einheimischen weißen Rebsorten in Rioja

Sangiovese from perhaps the most famous region for this grape variety

25% Chenin Blanc

with impressive finesse

These winter truffles are cooked with a bit of salt in truffle juice and can be used like fresh truffles

Bubo: Zarter Mandel-Nougat - Tuborron blando de almendra, 140g Preissuchmaschine drei einheimischen weißen Rebsorten inBubo's version of the classic soft Christmas nougat, made from caramelized almond cream, white chocolate, crunchy cookies, and Fleur de Sel from the Camargue. Ingredients: ALMONDS (45%), sugar, cocoa butter, WHOLE MILK POWDER, honey, pasteurized EGG WHITE, cocoa mass, WHEAT FLOUR, SKIMMED MILK POWDER, ground cinnamon, BUTTER (MILK), salt, emulsifier: SOYA LECITHIN (E322), water, LACTOSE (MILK), MILK PROTEIN, invert sugar, malt extract (BARLEY),