Appennino: Trüffelbutter-Zubereitung Bianchetto, Büffelmilch (Burro di bufala), 120 g Viani Die Gärung findet in Edelstahltanks

Die Gärung findet in Edelstahltanks unter strenger Temperaturkontrolle ausschließlich mit natürlichen Hefen aus dem Keller statt

Grill- und Bratgewürz für Hähnchenbrüste

no preservatives

Clemens Busch was just honored by Eichelmann for his life's work

the different varieties and vineyards are harvested and vinified separately

Appennino: Trüffelbutter-Zubereitung Bianchetto, Büffelmilch (Burro di bufala), 120 g Viani Die Gärung findet in EdelstahltanksThe spicy buffalo butter is blended with the intense Bianchetto truffles. This preparation brings an even more intense flavor. It is excellent for adding to meat sauces. Store refrigerated at +2C to +6C. Butter preparation made from buffalo milk with Bianchetto truffles. Ingredients: BUFFALO MILK BUTTER, 3% Bianchetto Truffle (Tuber Albidum Pico), Flavor, Preservative: E200. Characteristics: Protein from animal milk.