Site Fermentation - MTK Mango Tamarind Koji Sour 375ml eofy23 Palate: Silky tannins and dark

Palate: Silky tannins and dark fruits evolve into warm baking spices through the finish

Finish: long

21% Merlot

Palate: Creamy vanilla with lightly smoked oak

This naturally conditioned

Site Fermentation - MTK Mango Tamarind Koji Sour 375ml eofy23 Palate: Silky tannins and dark"This beer is a blend of three sour blonde barrels, averaging two years old, fermented using our house mixed culture in old French oak Yarra Valley Pinor Noir barrels. After blending it was then re fermented on fresh Queensland tamarind and mango, the flavours of which have been enhanced by the addition of koji, toasted in house at BYRDI. It bursts onto the palate with tropical sweetness leading into an umami mid palate, finishing with a tamarind