Working Title - Red Velvet Red Rye Ale special~bfcm dark chocolate and plum with

dark chocolate and plum with acidity just shy of being too pushy

In September

burnt sugar and dark fruit come forward with distinct oak and vanilla aromas" - Sierra Nevada

We have had the luxury of connecting with Stuart over various late nights (for Stuart) and early mornings (for us) on zoom calls and google hangouts

fresh aromas and flavors mature into wildly complex

Working Title - Red Velvet Red Rye Ale special~bfcm dark chocolate and plum with"Spicy, seductive and satiable, nothing brings that unique malty flavour like rye malt. Utilising pale rye, caramel rye and chocolate rye we built in every angle of rye that we could, creating a complex number that will leave you pondering just how. The glucans of the rye give an unctuous, treacle mouthfeel that slides like silk into a chocolatey aftertaste. A pine needle hoppy aroma is followed by a chocolate, toffee and earthy malt base, with a