Bracket - Rule #1 DDH IPA special~cellarcollection Aside from full-on biodynamics in

Aside from full-on biodynamics in the vineyard and a scrupulous cellar regimen that would cause a number of Burgundian old-timers to take copious notes

Amber Blend #15 is best enjoyed when decanted off a settled natural yeast sediment at cellar temperatures (10-12°C)

An elegant nose with hints of leather

then racked to foudre and puncheons (30% new) for 9 months

This barrel displayed so much wonderful character that we decided to bottle it separately

Bracket - Rule #1 DDH IPA special~cellarcollection Aside from full-on biodynamics in"TALUS CASHMERE CHINOOK Back when we first opened the doors to the taproom we did a series of East Coast Hazy IPAs where we used Ale malt as our base. This resulted in delicious lightly malty, super hazy IPAs. Recently we've moved away from this but for Rule #1 we decided to do a little throwback to that series. Honestly I can't remember why we called it this, but never the less, it's a good rule. Rule #1 Always know where the exits are." Bracket