Extra Virgin Olive Oils Style:Frantoio -Hinged dorr for easy access

-Hinged dorr for easy access

If you are unable to attend the rescheduled class

Each lemon pearl explodes in your mouth and sprised you every time

A mediterranean four course small plate dinner experience

Our pickled spicy cocktail and sweet garlic cloves are also sure to impress

Extra Virgin Olive Oils Style:Frantoio -Hinged dorr for easy accessExtra virgin olive oil (EVOO) is the highest quality and purest form of olive oil. It is extracted from olives using a process called cold pressing, which involves crushing the olives and extracting the oil without the use of heat or chemicals. This preserves the oil's natural flavors, nutrients, and antioxidants. Key characteristics of extra virgin olive oil: Acidity: It has very low free acidity (less than 0. 8%), which indicates higher quality and