SA Table: 10 October 2025 Sauvignon Blanc spring onions and coriander and

spring onions and coriander and gochujang Hollandaise

Low in calories and vegan friendly

Chef Christiaan will serve a delicious French-inspired meal

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 30 November 2019

SA Table: 10 October 2025 Sauvignon Blanc spring onions and coriander andSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food