Muto - Vermentino 750ml WCB24 the addition of hops during

the addition of hops during the fermentation process infuses the ale with a real floral

15 June 2017

Spontaneous fermentation

is known for its savoury falvours and textural palate

This Lagerbeer is brewed from a unique type of malt that is grown especially for us by 5 farmers near Augsburg

Muto - Vermentino 750ml WCB24 the addition of hops during"100% Vermentino, sourced from the Chalmers Familys Merbein vineyard in the Murray Darling region of Victoria. Vermentino is a southern Italian native, most famously grown along the coastal regions of Sardinia and Liguria, where its freshness and saline edge are prized. Destemmed fruit was basket pressed with full solids to tank for wild fermentation and maturation on lees for 6 months. Vibrant and sunlit, bursting with wild mango, grapefruit zest and