Kendall-Jackson Vintner's Reserve Chardonnay California, 2018 Italy Elegant layers of black and

Elegant layers of black and red currants leave a bright finish

honey and delicate herbs and spices

smooth taste that is ideal to enjoy on the rocks or in signature craft cocktails

The resulting 2018 wines are of very high quality with lower alcohol

the juice was fermented on a combination of French and Hungarian oak

Kendall-Jackson Vintner's Reserve Chardonnay California, 2018 Italy Elegant layers of black andTropical flavors such as pineapple, mango and papaya, with citrus notes. aromas of vanilla and honey. A hint of toasted oak and butter. Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuve" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve