Il Kyathos del Poggio, 2019 stock-18 citrus and stone-y qualities shown
Description
citrus and stone-y qualities shown in a super delicate way
supple tannins
ABV: 12%
Mineral wine from some of Mr
with seemingly never an unsuitable time of the year to open them
Il Kyathos del Poggio, 2019 stock-18 citrus and stone-y qualities shownDeep fruited and lightly sparkling Lambrusco made from the ancient Sgavetta grape, farmed organic by brothers Alberto and Giovanni Masini at their family estate near Reggio Emilia. A fun and aptly Summer red for the BBQ season with lifted notes of cherry fruit, leather and savoury herbs, all kept in check by a tart acid line and rustic tannins. The grapes undergo 20 days of maceration on skins in amphora before pressing, whereupon the grape must is
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