Colombia - El Diviso Weight:250g caramel and blackcurrant

caramel and blackcurrant

Altitude: 1525 masl

whether you’re making a rich espresso or a smooth French Press brew

While it has historically focused on commercial coffee production

Caturra Estrella & Pacas

Colombia - El Diviso Weight:250g caramel and blackcurrantTastes like: Mango, apricot, orange peel acidity. Very funky Location: Pitalito, Huila Varietal: Sidra Altitude: 1750 MASL Producer: Nstor Lasso Process: Advanced natural THE CONTEXT Five years ago, Nstor and Adrin Lasso transformed their family farm into a hub of innovation, joining forces with Jhoan Vergara to create El Diviso near Pitalito, Huila. In partnership with Cata Export, they developed cutting edge fermentation protocols that have taken