SA Table: 21 January 2022 Cabernet Sauvignon A delicate flavour of rose-water

A delicate flavour of rose-water entices on the nose

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

A sincere wine that will complement well-prepared red meat dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 12 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 19 December 2019

SA Table: 21 January 2022 Cabernet Sauvignon A delicate flavour of rose-waterSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food