Dr. Pete's Quick Rise Pizza Dough Local Raw Honey Our Tangerine Aged Dark Balsamic

Our Tangerine Aged Dark Balsamic Vinegar combines our Ultra Premium Balsamic Vinegar with the natural essence of Tangerines at their Peak Ripeness

15 mg are hydroxytyrosol

The must is slightly caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method

with a blend of jalapenos

A pretty bouquet of white peach

Dr. Pete's Quick Rise Pizza Dough Local Raw Honey Our Tangerine Aged Dark BalsamicLove home cooked pizza, but find that making the dough is a hassle? Here is the fix! This mix makes 2 pizza crusts about 10 in. each or 1 large pizza crust. All you add is water and VSOP Extra Virgin Olive Oil to the mix, let rest 30 minutes, either divide in half for two crusts or make 1 large crust. Top with your favorite sauce and toppings and bake about 15 17 minutes! You will have a crisp thin crust pizza made right at home! Buon Appetito! Naples