US$ 20.00
Portobello & Brown Mushroom Soup
Rich and creamy lebanese dip is made with charcoal grilled eggplant
Pureed chickpeas with tahini sauce and a squeeze of lemon juice
Prawn Kebab and Baby Lamb Rack
Lamb liver marinated with cumin powder
MANDI ROASTED CHICKEN BEEFFETTUCCINE CARBONARA Portobello & Brown Mushroom SoupHalf Roasted Chicken marinated over night with a special blend of spices served with Mandi Rice, Saffron boiled Egg. Arabic salsa and Penang achar salad
US$ 20.00
US$ 32.00
US$ 42.00
US$ 45.00
US$ 45.00