Aligote En Coulezain, 2022 Portugal with a bowl of a

with a bowl of a kettle chips or some juicy green olives

it strikes the perfect balance of texture

perfect for Spring

A long satisfying finish has you dreaming you’re in Bordeaux but happily surprised that you’re in Bulgaria

No Sulphites

Aligote En Coulezain, 2022 Portugal with a bowl of aLayered and finessed with tangy acidity and an extended, saline finish. To produce the wine, a third of the Aligot grapes were destemmed and macerated on the skins for five days, with the rest directly pressed as whole clusters in a basket press, undergoing fermentation with indigenous yeasts, followed by six months of ageing in 350L used oak barrels, and bottling with a tiny amount of sulphur added. So much to enjoy here, from the enticing aromas of