Display Sake-Barrel / Normal Type / Kirakucho / Small 18 Shiraito no Genshu 4 oz / 11 lb)

4 oz / 11 lb)

it is said that "buds (eyes) come out" due to its characteristics

It is located near the Shinkawa Castle Ruins and has a history of more than 240 years for the first time to brew sake

we are working on straight sake brewing with the spirit that beautiful sake brewing is a beautiful heart-making

*Alcohol cannot be placed in THE GENERIC BARREL

Display Sake-Barrel / Normal Type / Kirakucho / Small 18 Shiraito no Genshu 4 oz / 11 lb)Founded in the third year of Bunsei (1820) in the late Edo period. The first Kita Gizaemon began brewing sake in Yakkaichi in the Koto Plain in Omi, where harvesting fruitful Omi rice can be harvested. At that time, the name of the shop was called Tenmanya, and rice was bought from a neighboring farmer, and sake brewing was made, and since then, he has inherited the brewing industry from generation to generation. It is said that the brand name