Grimm - Psychokinesis 650ml Size:Single The use of a champagne

The use of a champagne bottle dates back to an uncertain time period when lambic brewers specialised in recovering empty bottles from great restaurants and other establishments where a lot of champagne was consumed

Region: Byron Bay

Through five generations

This is the liquid embodiment of our dreams

Style / Variety: Sour Beer

Grimm - Psychokinesis 650ml Size:Single The use of a champagne"Psychokinesis is a hoppy, tart kettle sour fermented with a mixed culture of yeast and lactobacillus and conditioned on American white oak. Dry hopped with Mosaic, El Dorado and Jarrylo hops. This beer has never been boiled or filtered." Grimm Style Variety: Dry hopped sour ale. Region: Brooklyn, New York ABV: 5. 3% Vol: 650ml