SA Table: 08 May 2025 Classic Merlot The ripe tannins ensure a

The ripe tannins ensure a firm

Pinotage (the Classic as well as the Special Edition Pinotage)

An invigorating sparkling wine

the Leopard’s Leap South African Table presents guests with the opportunity on 12 February 2020

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

SA Table: 08 May 2025 Classic Merlot The ripe tannins ensure aSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food