Na, 2021 Calcarius The acid splits through fatty

The acid splits through fatty foods with the precision of a samurai chopping heads

Organically grown grapes from JY’s Italian neighbours over on the Italian side of the Alps in Piemonte

Producer: Pacina

and the weather is asking for it

What could go wrong with a wine translated to 'good stuff'

Na, 2021 Calcarius The acid splits through fattyTextural, skins y goodness from Campania with heaps of finesse. This is a blend of Falanghina and Coda di Volpe with a touch of Greco from two separate plots on volcanic soils in Beneveto and Montemarano. Each variety spent four days on skins before being pressed off, blended together and left for six months rest in concrete vats. The result is a dry and vibrant stunner, melding ripe stone fruits and blossom with gentle mineral touches and,