Ethiopia Natural size:5 LB ensuring a consistently delicious cup

ensuring a consistently delicious cup every time

Whisky barrel-aged coffee is a process where Guatemala green beans are aged in a whisky barrel for 30 days before being roasted

Experience the rich and complex flavors of our African Espresso blend

It also has a luxurious texture that is distinct from both lighter and darker beans

Variety: Caturra & Catuai

Ethiopia Natural size:5 LB ensuring a consistently delicious cupRoast: Med light Ethiopia Natural is crafted using the Natural processing method, which involves drying and extracting the coffee seed from the cherry. This unique approach allows the seed to bask in the sun while still nestled within the fruit, resulting in a cup that bursts with flavors of milk chocolate, fruity notes, and a hint of caramel. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Soil Type: Nitisols