Chateau Cauhape Jurancon Sec Geyser 375ml 2016 chateau-mazerolles-benoit elegance and savoir-faire of a
Description
elegance and savoir-faire of a great Bordeaux
with menthol and celery
naturally retained acidities
Sometimes this is not very Margaux-like
The pure fruit flavours and delicate acidity contribute to a soft mouth-feel which makes the wine so approachable
Chateau Cauhape Jurancon Sec Geyser 375ml 2016 chateau-mazerolles-benoit elegance and savoir-faire of a30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet and 5% Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 5 months.
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