Kai Wasabi Black Deba, Japanisches Messer, Kochmesser, Küchenmesser, 15 cm, 6715D The highly polished cutting edge

The highly polished cutting edge is made of VG MAX steel with a hardness of HRC 61±1 and the satin-finished blade back is made of SUS420J2 steel

Form and relief complement each other perfectly

Maximum filling quantity: 40 ml

397 mm (length)

stilreines Design

Kai Wasabi Black Deba, Japanisches Messer, Kochmesser, Küchenmesser, 15 cm, 6715D The highly polished cutting edgeWasabi Black polished blade, black handle: The knives developed in Japan, with a rust proof polished stainless steel blade with 581 HRC hardness, give your kitchen a distinctive, Far Eastern flair. In contrast to the traditional Japanese wooden handle, the black handle is not inserted, but completely encloses the blade, so that the blade is firmly connected to the handle and no dirt can accumulate. Polished stainless steel blade Black plastic handle