Nicaragua - Maceration for the Masses gift cards Process: Natural
Description
Process: Natural
Varieties: Pacamara
Varietal: S795
often referred to as 'natural decaffeination'
East Nusa Tenggara
Nicaragua - Maceration for the Masses gift cards Process: NaturalTastes Like: Green apple, pecan, chamomile and honey, medium acidity Farmer: Members of Gold Mountian Coffee Growers Region: Matagalpa and Jinotega, North Central Nicaragua Elevation: 1300 to 1600 M. A. S. L Process: Carbonic Maceration Natural Varietal: Red Catuai, Caturra Estrella & Pacas Fermentation time: 111 264 hours The coffee: This microlot features farmers from Matagalpa and Jinotega who put in the effort to do perfect naturals for carbonic
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